$39.99
4 or fewer in store
Awarded the Best “Health and Nutrition” Cookbook in the world for 2016 at the prestigious Gourmand World Cookbook Awards!
This award winning 400 page recipe book is not just an exciting cookbook, it is a blueprint for eating your way to good health.
Featuring 150 plant-based recipes developed for their health-promoting properties, as well as their amazing taste appeal, it guides users toward safer cooking methods, showcases everyday medicinal ingredients and reveals how to set up a wellness kitchen to make it easier—and exciting—to eat well at home. Experienced dietitian Sue Radd brings her research and international cooking experience to create an appealing and beautiful collection of the best of her recipes.
From the Author:
“In my earliest memories of cooking, I picture my grandmother at her wood stove and kitchen garden in Croatia-and me climbing her sour cherry trees! She was always teaching me the value of homemade food and ‘unsprayed’ produce,” says author Sue Radd. “Whether you are looking to stay well and prevent disease or influence the progression of an advanced medical condition, it’s never too late to start reaping benefits. Your diet is the cornerstone of health improvement. So here is my gift to you: 150 of my best recipes showing you how to use food as medicine in your own home and, at the back of the book, a summary of the current scientific evidence of how and why these recipes can transform the health of you and your family.” – Sue Radd
4 or fewer in store
New Zealand Phone:(09) 277 8543
Free Phone: 0800 50 22 22
Monday - Thursday 10am-2pm
Friday 9am-12:30pm
Closed Weekends & Public Holidays
© 2021 Adventist Book Centre
New Zealand Phone:
(09) 277 8543
Free Phone: 0800 50 22 22
Sunday 10am-12.30pm
Mon- Thurs 10am-4pm
Friday 10am-12.30pm
Closed Saturday
Free delivery (non–rural):
Purchases of $140 or more.
Non Rural
North Island: $7.99
South Island $9.99
Rural Delivery surcharge $5.99