The Revive Cafe Cookbook 7

81 all new recipes with 13 plant-based cheeses that anyone can make at home, plus the secret recipes of three of the most popular sweets in the Revive Cafes—Tiramasu, Rose and Pistachio Slice and Mocha Slice.

Recipes in this book:

SALADS

Crispy & Juicy Thai Tofu Peanut Salad With Lime & Peanut Dressing

Fresh Basil Caprese Salad With Plant-Powered Mozzarella

Minty & Crunchy Very Green Salad With Maple Tahini Dressing

Enticing Spring Bitter Greens Salad

Chickpea Paneer & Root Vege Salad With Walnuts

Red Quinoa Mingle With Eggplant & Courgettes

Refreshing Lime Asian Miso Quinoa Salad With Miso Dressing

Rainbow Chickpea Mingle With Kale & Pomegranate

Summer Courgette & Millet Salad

Thai Tofu Peanut Mingle With Cauliflower & Thai Aioli

Butternut, Black Bean & Barley Salad With Green Dressing

Funky Warm Roast Cauliflower Salad

Delectable Herbed Baby Potato Salad With Honey Mustard Dressing

Asian Avocado & Miso Tofu Strip Salad

HOTPOTS, SOUPS & STIR FRIES

Smoky Pinto Bean & Yam Casserole

Thai Very Green Dahl With Revive Cucumber Raita

Spicy Tandoori Quinoa With Roast Parsnip & Chickpeas

Indian Saag Paneer 

Mushroom Potato And Tempeh Satay

Thick & Chunky Winter Warming Cauliflower Soup 

Butter Bean & Broccoli Soup

Creamy & Coconutty Thai Lime Bisque With Shitake Mushrooms

Chunky Mushroom & Bean Soup

Tangy Millet & Lentil Hash With Sweet Potato

Thai Green Curry Jackfruit & Millet Toss Around

Roasted Almond & Broccoli Quinoa Mingle

Warming Middle-Of-Winter Kumara Stir Fry With Kale And Broccoli

MAIN MEALS

Kale & Tofu Ricotta Deep Dish Pizza With Sweet Potato Crust

Cauli & Quinoa Balls With Masala Gravy

Melt In Your Mouth Green Vege Cakes With Smoky Aioli

Mexican Smoked Jackfruit Tacos With Lime & Cashew Aioli

Italian Leek & Zucchini Pasta With Parmeshew Cheese

Crispy Not-Chicken Nuggets 

Fresh As Lettuce Lentil Tacos With Hummus & Artichokes

Italian Chickpea Broccoli Pizza With Sweet Potato

Tempeh & Roast Vege Rice Paper Rolls

Scrummy Millet Lentil Patties 

Buckwheat & Spinach Crepes With Cashew Sour Cream

Thai Green Curry Tofu Steaks 

Nachos With Nacho Cheese Sauce & Guacamole

Hawaiian Poke Bowl With Japanese Wasabi Dressing

SIDES & FLAVOUR BOOSTERS

Crispy Crunchy Oven Baked Polenta Fries 

Energising Cauli & Broccoli Rice

Brilliantly Scrummy Salmon-Like Bites With Cashew Cream Cheese

Bangkok Gooey Peanuty Satay Tofu Chunks

Ginger & Garlic Infused Sauteed Spinach Mingle

A Little Bit Of Fancy Quinoa On The Side

Crunchy Thyme & Carrot Crackers Served With Basil Ricotta Chees

Revive Cucumber Raita With Mint

Japanese Wasabi Dressing 

Simple But Extremely Delicious Lime & Cashew Aioli 

Revive Stock Powder

All Purpose Tomato Sauce 

Classic Hummus 

VEGAN CHEESES

Cashew Cheddar Cheese 

Entertaining Worthy Herby Cashew Cheese

Cashew-Powered Grilled Halloumi

Plant-Powered Mozzarella Balls With Lemon & Garlic

Smooth & Versatile Chickpea Paneer

Vegan Very Grateable Cheese

Creamy Vegan Gouda Cheese

Can’t Believe It’s Not Cheese Nacho Cheese Sauce

Vegan Marinated Feta Cheese

Light & Crumbly Tofu Feta Cheese

Sweet Almond Ricotta

Cashew Cream Cheese

Basil Ricotta Cheese

Loaded Vegan Cheese Board

SWEET TREATS

Tastes Too Good To Be True Tiramis

Creamy Mango & Peach Parfait With Passionfruit Coulis

Delectable Raw Mocha Slice

Velvety Vanilla Mousse With Raspberries & Pistachio Nuts

Party In Your Mouth Pistachio & Rose Cacao Slice

Bitter Sweet Cacao Balls 

Incredible Chia Blueberry Jam

Blueberry & Buckwheat Banana Pancakes 

Berry & Yoghurt Ambrosia With Caramelised Nuts & Jelly

Breezy Summer Ginger & Lemon Slice

Dangerous Cacao Mousse With Pistachio Nuts

Strawberry & Rhubarb Crumble Slabs

Energising Black Forest Smoothie Bowl With Beetroot

Refreshing Tropical Mango & Kiwifruit Smoothie Bowl

Boysenberry & Chia Smoothie Bowl With Almond Butter